BASIL CHICKEN STIR FRY
This is a great, fast dinner for two.
2 Boneless, Skinless Chicken Breasts
1 Cup Fresh Basil Leaves
2/3 Cup Low-Sodium Chicken Broth
1 TBSP Extra-Virgin Olive Oil
1 TBSP Minced Ginger (Fresh or Bottled)
1 TBSP Soy Sauce
2 TSP Cornstarch
1/4 TSP Hot Chile Flakes
Cut chicken into 1/8″ strips.
Heat a 12″ frying pan on high. Add oil, garlic, ginger, chile flakes. Stir a couple times around the pan. Add the chicken. Stir often until the chicken is no longer pink.
As the chicken is cooking, mix the broth, soy sauce, and cornstarch in a small bowl. Add to pan and stir for 2 minutes.
Add basil leaves briefly and stir, until they just begin to wilt.
Serve on a bed of white rice.