cre8tive kitchen – Basil Chicken Stir Fry


Basil Chicken Stir Fry
Basil Chicken Stir Fry

This is a great, fast dinner for two.


2 Boneless, Skinless Chicken Breasts

1 Cup Fresh Basil Leaves

2/3 Cup Low-Sodium Chicken Broth

1 TBSP Extra-Virgin Olive Oil

1 TBSP Minced Ginger (Fresh or Bottled)

1 TBSP Soy Sauce

2 TSP Cornstarch

1/4 TSP Hot Chile Flakes


Cut chicken into 1/8″ strips.

Heat a 12″ frying pan on high. Add oil, garlic, ginger, chile flakes. Stir a couple times around the pan. Add the chicken. Stir often until the chicken is no longer pink.

As the chicken is cooking, mix the broth, soy sauce, and cornstarch in a small bowl. Add to pan and stir for 2 minutes.

Add basil leaves briefly and stir, until they just begin to wilt.

Serve on a bed of white rice.

Bon appetit!


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